Elqar gives your team real-time visibility into every item, location, and supplier — so you never run out, never over-order, and never lose margin to waste.
No credit card required · Free plan forever
Stock Value
$48,320
Low Stock Alerts
7 items
Units Received
1,284
Open POs
3 orders
Ribeye Steak (1kg)
Chardonnay 2022
Olive Oil Extra Virgin
Trusted by hospitality teams worldwide
From receiving dock to service pass — Elqar covers the full inventory lifecycle with no complexity.
Track every item across multiple locations with live quantity updates on every receipt, issue, and wastage movement.
Create POs, send to suppliers, and receive stock in partial shipments. Inventory updates automatically on receipt.
Food cost %, top consumed items, wastage trends, and reorder alerts — everything you need to protect your margins.
OWNER, ADMIN, MANAGER, and STAFF roles with granular permissions. Staff can record movements; only managers can order.
Every stock movement is logged with user, timestamp, and quantity. Perfect for compliance and accountability.
Link recipes to inventory items. Get real-time food cost % and margin per dish as ingredient prices change.
Built for every location
Track stock across hotels, restaurants, bars, and cafés — all from one dashboard.
No spreadsheets, no guesswork
Real-time counts replace manual tallies and end-of-shift surprises.
Reorder before you run out
Automatic low-stock alerts keep your kitchen and bar stocked.
Start free. Scale as you grow. No hidden fees.
Free
Perfect for a single outlet getting started.
Pro
For growing hospitality businesses.
Enterprise
For hotel groups and large catering operations.
Real-time visibility across every location, item, and movement. No spreadsheets.
Inventory
Main Kitchen · 3 locations
Total items
142
Low stock
8
Out of stock
3
Join hundreds of hospitality teams who trust Elqar to run their operations.
Start for freeFree plan available · Setup in under 10 minutes