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Product guide

Understand the workflow.
Then bring your team.

A practical guide for the people deciding on Elqar—and the people using it each day.

The operational sequence

What comes in.
What changes. What comes next.

01 / RECEIVE

Receive

Record what arrived, where it belongs, and how much came in.

02 / MOVE

Move

Follow issues and transfers between your locations.

03 / REVIEW

Review

See stock levels, recorded wastage, and items needing attention.

04 / HAND OVER

Hand over

Leave the next shift the context behind the count.

For staff

A clear path through the working day.

Use the controls appropriate to your role. Keep the record close to the actual movement of stock.

Bartender measuring a spirit into a jigger during service
  1. 01

    Sign in

    Your role determines the parts of Elqar you can see and use.

  2. 02

    Check inventory

    Browse by location and review in-stock, low and out statuses.

  3. 03

    Record a movement

    Log receipts, issues, transfers and wastage.

  4. 04

    Receive a purchase order

    Record what arrived, including partial deliveries.

  5. 05

    Respond to alerts

    Review items below their stock threshold.

  6. 06

    Find what you need

    Search for items, suppliers and purchase orders.

For owners and managers

Set up the structure.
Give the team clarity.

Start with locations, people and the stock you actually use.

Create your organisation
  1. 01

    Add your locations

    Match kitchens, bars and storerooms to your real operation.

  2. 02

    Invite your team

    Give each person the role and access appropriate to their work.

  3. 03

    Add suppliers

    Keep purchase-order contacts in one place.

  4. 04

    Set par levels

    Define the thresholds your team should track.

  5. 05

    Import or add items

    Bring in existing items using CSV or build the list as you go.

Common questions

Before you start.

Do I need training to use this?

No. Staff mainly need to record a movement or check a status badge - both take a couple of taps. The interface is built for people who aren't technical.

I already track inventory in a spreadsheet - can I bring that data in?

Yes. Settings → Data has a CSV import that maps your existing items straight into Elqar, so you're not starting from zero.

Does it work on a phone?

Yes, the whole app is responsive and works in any mobile browser - no app install required.

What happens if I outgrow the Free plan?

Upgrade to Pro any time - your data carries over, nothing is lost or needs re-entering. See full pricing.

Can different staff see different things?

Yes. Owner, Admin, Manager, and Staff roles each see only what's relevant to them - a line cook doesn't see billing, for example.

Can I cancel anytime?

Yes, no lock-in contract. Cancel from Settings → Billing whenever you like.

What if someone forgets their password?

Self-serve reset from the login page - no need to wait on an admin to unlock the account.

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