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Record what arrived, where it belongs, and how much came in.
A practical guide for the people deciding on Elqar—and the people using it each day.
Record what arrived, where it belongs, and how much came in.
Follow issues and transfers between your locations.
See stock levels, recorded wastage, and items needing attention.
Leave the next shift the context behind the count.
Use the controls appropriate to your role. Keep the record close to the actual movement of stock.

Your role determines the parts of Elqar you can see and use.
Browse by location and review in-stock, low and out statuses.
Log receipts, issues, transfers and wastage.
Record what arrived, including partial deliveries.
Review items below their stock threshold.
Search for items, suppliers and purchase orders.
Start with locations, people and the stock you actually use.
Create your organisationMatch kitchens, bars and storerooms to your real operation.
Give each person the role and access appropriate to their work.
Keep purchase-order contacts in one place.
Define the thresholds your team should track.
Bring in existing items using CSV or build the list as you go.
No. Staff mainly need to record a movement or check a status badge - both take a couple of taps. The interface is built for people who aren't technical.
Yes. Settings → Data has a CSV import that maps your existing items straight into Elqar, so you're not starting from zero.
Yes, the whole app is responsive and works in any mobile browser - no app install required.
Upgrade to Pro any time - your data carries over, nothing is lost or needs re-entering. See full pricing.
Yes. Owner, Admin, Manager, and Staff roles each see only what's relevant to them - a line cook doesn't see billing, for example.
Yes, no lock-in contract. Cancel from Settings → Billing whenever you like.
Self-serve reset from the login page - no need to wait on an admin to unlock the account.